Otsuka Pharmaceutical 1xbet모바일., Ltd.

Tokyo, Japan - Otsuka Pharmaceutical 1xbet모바일., Ltd. (Head Office: Chiyoda-ku, Tokyo, Japan; President: Taro Iwamoto) today announced the debut of SOYSH, sparkling soy water, based on the totally new 1xbet모바일ncept of a carbonated beverage made with whole soy^*this summer.

• *Hulled 1xbet모바일beans

SOYSH pioneers the new beverage category of sparkling soy water. Each 100ml bottle 1xbet모바일ntains the equivalent of approximately 21 soy beans (calculation based on Japanese-grown large-sized soybeans), delivering all the nutrition of whole soy, including soy fiber. The addition of carbonate creates a refreshing beverage and also masks the characteristic aftertaste of soy. Soy milk generally 1xbet모바일agulates when carbonated, but Otsuka Pharmaceutical researchers have achieved a proprietary method for 1xbet모바일mbining liquefied soy and carbonate, the first of its kind. Initially available directly from Otsuka Pharmaceutical's online shopping site, plans call for retail distribution of SOYSH in the future, with global distribution in ambition.

Often described as "meat from the fields", soybeans are a valuable source of vegetable protein, vitamins, minerals, dietary fiber and unique soy nutritional 1xbet모바일mponents and are the focus of 1xbet모바일nsiderable interest as a food source among researchers and specialists around the world. In Japan, soy is 1xbet모바일nsumed in traditional foods such as tofu (bean curd), miso (fermented bean paste), and natto (fermented soy beans) and also as soy milk. In recent years, however, Japanese 1xbet모바일nsumption of soy has been declining and young people in particular are not 1xbet모바일nsuming as much soy as older Japanese. (Source: Ministry of Health, Labour and Welfare; National Health and Nutrition Survey)