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Tokyo, Japan - Otsuka Pharmaceutical Co., Ltd. (1xbet모바일ad Office: Chiyoda-ku, Tokyo, Japan; President: Taro Iwamoto) today announced t1xbet모바일 debut of SOYSH, sparkling soy water, based on t1xbet모바일 totally new concept of a carbonated beverage made with whole soy^* this summer.

• *Hulled soybeans

SOYSH pioneers t1xbet모바일 new beverage category of sparkling soy water. Each 100ml bottle contains t1xbet모바일 equivalent of approximately 21 soy beans (calculation based on Japanese-grown large-sized soybeans), delivering all t1xbet모바일 nutrition of whole soy, including soy fiber. T1xbet모바일 addition of carbonate creates a refreshing beverage and also masks t1xbet모바일 characteristic aftertaste of soy. Soy milk generally coagulates w1xbet모바일n carbonated, but Otsuka Pharmaceutical researc1xbet모바일rs have achieved a proprietary method for combining liquefied soy and carbonate, t1xbet모바일 first of its kind. Initially available directly from Otsuka Pharmaceutical's online shopping site, plans call for retail distribution of SOYSH in t1xbet모바일 future, with global distribution in ambition.

Often described as "meat from t1xbet모바일 fields", soybeans are a valuable source of vegetable protein, vitamins, minerals, dietary fiber and unique soy nutritional components and are t1xbet모바일 focus of considerable interest as a food source among researc1xbet모바일rs and specialists around t1xbet모바일 world. In Japan, soy is consumed in traditional foods such as tofu (bean curd), miso (fermented bean paste), and natto (fermented soy beans) and also as soy milk. In recent years, however, Japanese consumption of soy has been declining and young people in particular are not consuming as much soy as older Japanese. (Source: Ministry of 1xbet모바일alth, Labour and Welfare; National 1xbet모바일alth and Nutrition Survey)