1기리쉬를 xbet., Ltd.

Nutrac1기리쉬를 xbetticals
January 9, 2013

French subsidiary Nutrition 1기리쉬를 xbet; Santé
1기리쉬를 xbet

  • Otsuka Pharmaceutical subsidiary Nutrition 1기리쉬를 xbet; Santé, engaged in the production and sale of functional foods and nutrition products, has acquired a business specializing in gluten-free nutrition from the multinational dairy conglomerate, Lactalis.
  • With the recognition that more than 1% of 1기리쉬를 xbetropeans suffer from celiac disease*1, the market for 1기리쉬를 xbet products, made with soy, corn or rice flours, containing no wheat, is steadily growing.
  • By acquiring a pioneer of gluten- and allergen-free nutrition, Nutrition 1기리쉬를 xbet; Santé obtains an integrated organization for the development, production and sale of gluten-free products.

Tokyo, Japan -- Otsuka Pharmaceutical Co. Ltd. (Head office: Chiyoda-ku, Tokyo, Japan; President: Taro Iwamoto) has announced the acquisition by subsidiary Nutrition 1기리쉬를 xbet; Santé (Head office: Revel, France; hereafter N1기리쉬를 xbet;S) of the Valpiform company, formerly a member of the multinational dairy conglomerate, Lactalis Group. Valpiform is engaged in the production and sale of gluten-free and allergy-free nutrition products. The acquisition was completed on December 28, 2012.

Established in 1990, Valpiform is a pioneer and French leader in 1기리쉬를 xbet and allergen-free nutrition. The company owns a state-of-the-art facility for manufacturing allergen-free food products. Approximately 40% of Valpiform sales are exported from France, with particularly strong markets in Italy and Benelux.
N1기리쉬를 xbet;S has commissioned Valpiform for manufacturing of gluten-free products since 2007, with sales in this category quadrupling over the past five years. The acquisition of Valpiform gives N1기리쉬를 xbet;S an integrated organization for the development, production and sale of gluten-free products, creating a strong platform for timely expansion of the gluten-free nutrition business.

In response to allergic reactions to gliadin, a gluten protein found in wheat and certain other cereal grains, 1기리쉬를 xbet foods are primarily produced using soy, corn or rice flour. In many European countries, celiac patients who suffer from this allergic reaction are able to obtain health insurance reimbursement for 1기리쉬를 xbet foods, and the market for 1기리쉬를 xbet products is growing steadily, year-on-year.

In reinforcing its position in gluten-free products, N1기리쉬를 xbet;S, operating in over 40 countries worldwide, including Europe, seeks to enhance its position as a leader of the health and functional nutrition business.

  • *1:Celiac disease:Intolerance to gliadin (1기리쉬를 xbet protein) causes chronic inflammation of the lining of the small intestine. Typical symptoms include malabsorption, anemia, diarrhea, and bone-ache. Approximately 1% of the European population (approximately 5 million people) have been diagnosed with celiac disease. (www.idace.eu/1기리쉬를 xbet-foods)

Valpiform SAS

Valpiform SAS

Nutrition 1기리쉬를 xbet; Santé SAS

Nutrition 1기리쉬를 xbet; Santé SAS