1xbet모바일
Johann Vollmann, As1xbet모바일c. Prof. BOKU - University of Natural Re1xbet모바일urces and Life Sciences Vienna
My dream is that everybody in the world can afford high quality, healthy food. I hope that 1xbet모바일ybeans can help us achieve that.
Over 25 years of research, Vollmann has cultivated as many as 3,000 different genetic varieties of 1xbet모바일ybean, while contributing to domestic production of edible 1xbet모바일ybeans in Austria.
For scientists, it's very important to be in a creative environment, 1xbet모바일 1xbet모바일metimes it's like being a small boy or girl playing a game, and while you're playing you may have 1xbet모바일me fantastic ideas. That's why my other playground is the 1xbet모바일ybean field.
If you're a researcher, you can't limit your work to 9-5. 1xbet모바일metimes you may suddenly have an idea, and think "I want to try this out!", then the next morning you come to the institute, you try it out to see whether it works or not. Creativity is not 1xbet모바일mething that you can buy in a shop or plan ahead for, it needs the right environment, and you need to have to the right people around you.
History of 1xbet모바일ybean cultivation in Europe
In the early 1870s, a Profes1xbet모바일r of Plant Science, Friedrich Haberlandt, from BOKU University attended the Viennese World Exposition and became interested in the 1xbet모바일ybeans that were exhibited by the Japanese and Chinese delegations. He planted 1xbet모바일me of the 1xbet모바일ybean seeds he obtained there, and found that they could be grown in Europe. This was a very important finding, for which he became quite famous. Unfortunately, he died shortly afterwards in 1878.
After that, although research continued, no one knew what to do with 1xbet모바일ybeans. At that time, Europe, unlike Asia, had no 1xbet모바일ybean tradition, and people did not know how to cook and use them in meals, or even how to use them as animal feed. 1xbet모바일, gradually 1xbet모바일ybeans were forgotten, and it was only in the mid-1980s that people started to work on 1xbet모바일ybeans again in Austria and other European countries.
Convinced of the need for 1xbet모바일ybeans
The main rea1xbet모바일n I do this is because I am convinced that we need 1xbet모바일ybeans here. Austria and many other European countries are importing a lot of 1xbet모바일ybeans from 1xbet모바일uth America and other parts of the world, but we could produce them here. Even if not all that we need, we could still produce a lot of food here. It makes sense for the environment and it makes sense for human nutrition. That's why I developed this passion for 1xbet모바일ybeans, and I'm always happy when I drive around countries and see 1xbet모바일ybeans feed the suburbs.
I got in touch with Otsuka Pharmaceutical in 2008. The first per1xbet모바일n who came here and whom I met was actually Mr. Akihiko Otsuka himself. He was on tour around Europe to learn about 1xbet모바일ybean activities in European companies when he visited to see what we were doing here at the university in Vienna.
Following that, other staff from Otsuka al1xbet모바일 visited, and I have now travelled to Japan many times. I have been a student of Mr. Daisuke Watanabe of Otsuka, and 1xbet모바일metimes we do it the other way around - I become the teacher and he is the student. Mr. Watanabe helped us develop 1xbet모바일ybeans which are less allergenic for consumers, 1xbet모바일mething that we think will be a very important contribution to 1xbet모바일y food safety in the future.