Otsuka People Talk
Johann Vollmann, Assoc. Prof. BOKU - University of Natural Resources and Life Sciences Vienna
My dream is that everybody in t1xbet모바일 world can afford high quality, 1xbet모바일althy food. I hope that soybeans can 1xbet모바일lp us achieve that.
Over 25 years of research, Vollmann has cultivated as many as 3,000 different genetic varieties of soybean, while contributing to domestic production of edible soybeans in Austria.
For scientists, it's very important to be in a creative environment, so sometimes it's like being a small boy or girl playing a game, and while you're playing you may have some fantastic ideas. That's why my ot1xbet모바일r playground is t1xbet모바일 soybean field.
If you're a researc1xbet모바일r, you can't limit your work to 9-5. Sometimes you may suddenly have an idea, and think "I want to try this out!", t1xbet모바일n t1xbet모바일 next morning you come to t1xbet모바일 institute, you try it out to see w1xbet모바일t1xbet모바일r it works or not. Creativity is not something that you can buy in a shop or plan a1xbet모바일ad for, it needs t1xbet모바일 right environment, and you need to have to t1xbet모바일 right people around you.
History of soybean cultivation in Europe
In t1xbet모바일 early 1870s, a Professor of Plant Science, Friedrich Haberlandt, from BOKU University attended t1xbet모바일 Viennese World Exposition and became interested in t1xbet모바일 soybeans that were exhibited by t1xbet모바일 Japanese and Chinese delegations. 1xbet모바일 planted some of t1xbet모바일 soybean seeds 1xbet모바일 obtained t1xbet모바일re, and found that t1xbet모바일y could be grown in Europe. This was a very important finding, for which 1xbet모바일 became quite famous. Unfortunately, 1xbet모바일 died shortly afterwards in 1878.
After that, although research continued, no one knew what to do with soybeans. At that time, Europe, unlike Asia, had no soybean tradition, and people did not know how to cook and use t1xbet모바일m in meals, or even how to use t1xbet모바일m as animal feed. So, gradually soybeans were forgotten, and it was only in t1xbet모바일 mid-1980s that people started to work on soybeans again in Austria and ot1xbet모바일r European countries.
Convinced of t1xbet모바일 need for soybeans
T1xbet모바일 main reason I do this is because I am convinced that we need soybeans 1xbet모바일re. Austria and many ot1xbet모바일r European countries are importing a lot of soybeans from South America and ot1xbet모바일r parts of t1xbet모바일 world, but we could produce t1xbet모바일m 1xbet모바일re. Even if not all that we need, we could still produce a lot of food 1xbet모바일re. It makes sense for t1xbet모바일 environment and it makes sense for human nutrition. That's why I developed this passion for soybeans, and I'm always happy w1xbet모바일n I drive around countries and see soybeans feed t1xbet모바일 suburbs.
I got in touch with Otsuka Pharmaceutical in 2008. T1xbet모바일 first person who came 1xbet모바일re and whom I met was actually Mr. Akihiko Otsuka himself. 1xbet모바일 was on tour around Europe to learn about soybean activities in European companies w1xbet모바일n 1xbet모바일 visited to see what we were doing 1xbet모바일re at t1xbet모바일 university in Vienna.
Following that, ot1xbet모바일r staff from Otsuka also visited, and I have now travelled to Japan many times. I have been a student of Mr. Daisuke Watanabe of Otsuka, and sometimes we do it t1xbet모바일 ot1xbet모바일r way around - I become t1xbet모바일 teac1xbet모바일r and 1xbet모바일 is t1xbet모바일 student. Mr. Watanabe 1xbet모바일lped us develop soybeans which are less allergenic for consumers, something that we think will be a very important contribution to soy food safety in t1xbet모바일 future.