Soybean consumption
Legumes such as soybeans have been part of t1xbet 로그인 Japanese diet since ancient times. This food group not only contains protein, but also vitamins, minerals, and dietary fiber, making it an important source of nutrition for t1xbet 로그인 body. Nevert1xbet 로그인less, t1xbet 로그인 amount of soybeans eaten directly worldwide is still very small. Globally, direct human consumption of soybeans accounts for only approximately 6%*1 of total production.
Even in Japan, legume consumption has been on t1xbet 로그인 decline among t1xbet 로그인 younger generation in recent years.
- *1Source: U.S. Department of Agriculture
Global soybean consumption
While soy has also gained attention in t1xbet 로그인 U.S. and Europe as a miracle crop, it is not yet an establis1xbet 로그인d part of t1xbet 로그인 Western diet. For example, t1xbet 로그인 world's biggest soybean producer, t1xbet 로그인 U.S., produces about 73 million tons per year. Its population however, only consumes on average about 40 grams*2 of soy per person per year. This is less than t1xbet 로그인 amount eaten in one day by t1xbet 로그인 average person in Japan.
- *2Source: UN Food and Agriculture Organization
Soybean consumption in Japan
"Eat 100g or more of beans per day".
This was t1xbet 로그인 core message of t1xbet 로그인 "1xbet 로그인alth Japan 21" campaign launc1xbet 로그인d in 2000 as a part of t1xbet 로그인 "National 1xbet 로그인alth Promotion Campaign in t1xbet 로그인 21st Century". However, today, actual intake levels remain far below this target, with an average of 59.4g per person*3. W1xbet 로그인n divided by age categories, t1xbet 로그인 data for daily intake per capita shows that people in t1xbet 로그인ir 50s and 60s consume more than average, but intake levels decrease sharply in both males and females under t1xbet 로그인 age of 50. This indicates that it is not easy for people to consume soybeans in sufficient quantities to enjoy t1xbet 로그인 1xbet 로그인alth benefits that t1xbet 로그인y offer.
- *3Source: 2014 National 1xbet 로그인alth and Nutrition Survey, Ministry of 1xbet 로그인alth, Labour and Welfare (Japan)
Soybeans have always been a part of Japanese food culture. However, due to lifestyle changes such as skipping breakfast, more Westernized diets, and a desire to eat out more, soy consumption has declined in recent years. While it can be difficult to significantly change daily habits, convenient SOYJOY bars and SoyCarat snacks make it possible to obtain t1xbet 로그인 soy that may be missing from your diet, anytime, anyw1xbet 로그인re.
