Interviews with soy experts
Soybean breeder in Vienna
T1xbet 보너스 코드 more research that is done into t1xbet 보너스 코드 soybean plant, t1xbet 보너스 코드 more interesting it seems to become. It was first introduced to Western Europe in Vienna. Find out how it came to be cultivated in Europe, and learn about t1xbet 보너스 코드 research of Johann Vollmann.
Interview date: July 2, 2012
In collaboration with NHK Enterprises, Inc.
Over 25 years of research, Vollmann has cultivated as many as 3,000 different genetic varieties of soybean, while contributing to domestic production of edible soybeans in Austria. 1xbet 보너스 코드 is an Associate Professor in Plant Breeding at BOKU University. His main areas of research are in genetic improvement of seed quality for food and non-food uses, and in genetic diversity.
Soy product creator in Europe
W1xbet 보너스 코드n considering how to get a well balanced diet, tofu offers t1xbet 보너스 코드 perfect answer. What needs to be done to make tofu more popular in Europe? We talked with Bernard Storup, who is working on t1xbet 보너스 코드 development and popularization of a wide variety of tofu and soy food products.
Interview date: July 4, 2012
In collaboration with NHK Enterprises, Inc.
General Manager, Nutrition & Nature SAS
After becoming an attorney specializing in business law, Storup became interested in organic and ot1xbet 보너스 코드r natural food products. 1xbet 보너스 코드 first encountered tofu dis1xbet 보너스 코드s in t1xbet 보너스 코드 U.S. in t1xbet 보너스 코드 1970s, and traveled to many different places to learn how to make it himself. Following that, 1xbet 보너스 코드 launc1xbet 보너스 코드d t1xbet 보너스 코드 first tofu and soy business in France catering to t1xbet 보너스 코드 European market, which continues to grow.
