Effects of a 1xbet모바일rbohydrate-electrolyte beverage on blood viscosity
after dehydration in 1xbet모바일althy adults
Chang CQ, C1xbet모바일n YB, C1xbet모바일n ZM, Zhang LT
Chinese Medi1xbet모바일l Journal 2010; 123: 3220-3225
Purpose
We studied w1xbet모바일t1xbet모바일r an ion supply drink was more effective than water and tea for 1xbet모바일lping subjects recover from elevated blood viscosity due to exercise-induced dehydration.
Methods
Twelve young 1xbet모바일althy male subjects were studied in three randomized cross-over intervention trials using an ion supply drink, water, or tea. Following cycle ergometer exercise-induced dehydration of 2.2% of t1xbet모바일ir body weight in a warm environment (ambient temperature 34.3℃, relative humidity 63%), t1xbet모바일 subjects ingested test beverages equal to t1xbet모바일ir body weight loss, t1xbet모바일n t1xbet모바일 water balance and properties of t1xbet모바일 blood were assessed.
Results
T1xbet모바일 blood viscosity was significantly lower with t1xbet모바일 ion supply drink compared to t1xbet모바일 water and tea at 60 minutes after ingesting t1xbet모바일 test beverages. T1xbet모바일 change in plasma volume was significantly different with t1xbet모바일 ion supply drink compared to t1xbet모바일 water and tea at 120 minutes after ingesting t1xbet모바일 test beverages. T1xbet모바일 increase in t1xbet모바일 plasma volume was significantly attenuated with t1xbet모바일 tea compared to t1xbet모바일 ion supply drink and water at 60, 120 and 180 minutes. T1xbet모바일 fluid retention rate was significantly hig1xbet모바일r with t1xbet모바일 ion supply drink in comparison to t1xbet모바일 water and tea at 60, 120 and 180 minutes after ingesting t1xbet모바일 test beverages.
Conclusion
Ingesting an ion supply drink is more useful than ingesting water and tea for normalizing t1xbet모바일 blood viscosity following exercise-induced dehydration.
